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Taste the Tradition

Our Menus

NIBBLES

Menu Information
(1.7)

BREAD BASKET (V) (1.7)

€6.50
Mixed baked breads served with aioli, balsamic & olive oil.

MIXED OLIVES (VE,GF)

€6.50
Marinated mediterranean olives.

SMALL PLATES

SIZZLING KING PRAWNS & CHORIZO

€15.95
Prawns & Chorizo in Garlic, Chilli, white wine, tomato sauce & parsley, served with baked bread roll (Main incl Fries & Salad).
Menu Information
(1)

BRUSCHETTA (V) (1)

€9.95
Freshly chopped tomatoes, red onions, garlic, basil served on toasted ciabatta, drizzled with balsamic glaze.

PATATA BRAVAS (VE, GF)

€8.50
Crispy herbed potatoes in a homemade tomato sauce & aioli

HUMMUS & PITTA BREAD (VE)

€10.95
Homemade hummus & toasted pita bread

GRILLED HALLOUMI (GF,V) (7)

€9.95
Served on a bed of salad with pomegranate & balsamic glaze.

CHICKEN WINGS (GF+)

€11.50
Chicken wings served with a choice of BBQ or spicy sauce

APPLE CIDER CHORIZO (GF+) (1)

€13.95
Pan fried in apple cider, honey, bay leaves & served with freshly baked bread.

GAMBAS PIL PIL (GF+) (1.2)

€13.95
Pan fried king prawns sauteed in chili, garlic & white wine, served with freshly baked bread (Main incl Fries & Salad).
Menu Information
1, 14

SCALLOPS & O'NEILL'S BLACK PUDDING

€13.00
Pan fried scallops and O’Neills black pudding on a bed of salad, lemon capers, fresh basil dressing & a touch of apple marmalade.

CREAMY GARLIC MUSSELS (GF+) (1.7.14)

€12.00
White wine, garlic, basil, cream, baked bread.

KILMORE QUAY SCALLOPS & ONEILL'S BLACK PUDDING (1.14)

Pan fried scallops and O’Neills black pudding on a bed of salad, fresh basil dressing & a touch of apple puree.
Small€15.00
Large€28.00

MIXED MEZZE PLATTER FOR 2

€27.90
Sucuk, Halloumi, Hummus, Tzatziki, Olives, Pitta Bread & Vine leaves

MIXED VEGETARIAN MEZZE PLATTER FOR 2

€25.90
Halloumi, Hummus, Tzatziki, Olives, Pitta Bread & Vine leaves

DUO OF DIPS (1.7.11)

€13.95
Homemade hummus, tzatziki & pitta bread

SUCUK - SPICED MEDITERRANEAN SAUSAGE

€11.95
A spicy Turkish sausage served with tzatziki & rocket

SALT & PEPPER CALAMARI FRITTI (1.7.14)

€11.95
Lightly breaded squid bites with salt & pepper seasoning, aioli.

Main Courses

CHICKEN FORESTIERE (GF) (7)

€24.95
Chicken breast & mushrooms cooked in cream, garlic & white wine. Served with crispy herb potatoes & seasonal vegetables.

CHICKEN SHISH KEBAB (GF+)

€24.95
Grilled chicken breast served on a flat bread with chopped salad, grilled pepper, onion, aioli Mediterranean rice or skin on fries.

WEXFORD LAMB CUTLETS (GF) (3.11)

€33.95
Lamb cutlets served with chopped salad, tzatziki, grilled onion & pepper, pomegranate dressing & fries or Mediterranean rice.

8.oz IRISH BEEF BURGER (1.7)

€18.25
Homemade Irish beef burger served in a brioche bun with cheddar cheese, lettuce, tomato, salad & skin on fries.

10.oz DRY AGED IRISH SIRLOIN STEAK (GF) (7)

€35.95
Rocket & parmesan, grilled tomato, mushroom & skin on fries

CHEF’S MIXED GRILL (GF) (100% Irish)

€39.95
28 day dry aged sirloin steak, lamb cutlets, chicken shish, sucuk sausage, grilled tomato, mushroom, skin on fries & aioli.

MOUSSAKA (1.7)

€26.95
Lamb Mince layered with potato, aubergine, courgette, homemade tomato sauce & bechamel sauce then topped with mozzarella and baked. Served with mixed salad.

PASTA

Menu Information
1.2.4.7.14

SEAFOOD LINGUINE (1.2.4.7.14)

€27.95
King prawns, mussels, squid, chili, garlic, tomatoes, cream & basil.
Menu Information
1, 7

CHICKEN & CHORIZO LINGUINE

€24.95
Chicken & chorizo in garlic, mild chili, tomatoes & cream with fresh basil.

PENNE ARRABIATA (V) (1)

€16.95
Penne pasta in garlic, tomatoes, dried chili peppers, fresh basil & parsley.
Add King Prawn€6.00
Add Chicken€5.00
Add Chorizo€5.00

CREAMY, SPICY PRAWN & CHORIZO PENNE

€28.95
King prawns & chorizo in tomato, cream, chilli, garlic.

VEGETARIAN LINGUINE (1.7)

€21.95
Mixed vegetables, mild chili, garlic, tomatoes, cream & basil.

FISH

MOULES FRITES (1.7.14)

€23.95
Mussels in a white wine, cream & garlic sauce, served with skin on fries and baked crusty bread.

TRIO OF SEAFOOD (GF) (2.4.7.14)

€36.95
Pan fried Catch of the day, king prawns & scallops served on a bed of crispy herb potatoes, seasonal vegetables & Chef’s seafood lemon sauce OR skin on fries & salad.

CATCH OF THE DAY

€25.95
Served on a bed of crispy herb potatoes, seasonal vegetables & Chef’s seafood sauce OR Skin on fries & salad.

SIZZLERS

CHICKEN

€25.95

28 DAY DRY AGED SIRLOIN STEAK

€35.95
Menu Information
(7)

HALLOUMI & SEASONAL VEGETABLES

€23.95

KING PRAWN

€27.95

All sizzlers are made with hoisin sauce, spices, peppers, onions & coriander.

Served with rice, flatbread and salad garnish.

PAELLA

PAELLA DE MARISCOS (GF) (2.4.14)

€27.95
Mixed seafood paella with garlic, mixed peppers, onions.

PAELLA DE POLLO (GF)

€24.95
Chicken & chorizo paella with garlic, mixed peppers & onions.

PAELLA DE VERDURAS (GF, VE)

€22.95
Paella with seasonal mixed vegetables, garlic, mixed peppers & onions.
Please tell your server if you like it spicy!

SIDES

MIXED ORGANIC SIDE SALAD

€5.00

TRUFFLE & PARMESAN FRIES (7)

€6.95

SEASONAL VEGETABLES

€5.00

MEDITERRANEAN ORGANIC SALAD

€6.00

STEAK SAUCES

€3.00

AIOLI

€3.00

SKIN ON FRIES

€5.00

Allergen Information!

1.Gluten, 2. Crustacean, 3. Eggs & Egg Produce, 4. Fish, 5. Peanuts, 6. Soya Beans, 7. Milk (Lactose), 8. Nuts, 9. Celeriac, 10. Mustard, 11. Sesame Seeds, 12. Sulfur Dioxide, 13. Lupin, 14. Molluscs

You will find GF+ on our menu, this means a gluten free alternative is available.

Our dishes containing these allergens will be numbered in the description.

We take great care in ensuring a safe environment for everyone to dine. However, please make your server aware of any allergies so we can cater to your needs.

We are so happy to welcome you into our restaurant, Santorinis.

 Our head chef, Matthew is from the eastern Mediterranean and has a passion for cooking delicious dishes from around the world! He has been a chef in Turkey, England and now he is with us here in Ireland. We look forward to our journey here at 80 south main street!

Thank you