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Taste the Tradition

Our Menus

NIBBLES

Menu Information
(1.7)

BREAD BASKET (V)

€6.00
A selection of baked breads served with aioli, balsamic & olive oil.

MIXED OLIVES (GF)(VG)

€5.00
Marinated mediterranean olives.

SMALL PLATES

Menu Information
(1)

BRUSCHETTA (V)

€7.00
Freshly chopped tomatoes, red onions, garlic, basil served on toasted ciabatta, drizzled with balsamic glaze.
Menu Information
(1)

BRUSCHETTA WITH PARMA HAM

€8.50
Parma ham, freshly chopped tomatoes, red onions, garlic, basil served on toasted bread, drizzled with balsamic glaze.

PATATA BRAVAS (VE, GF)

€6.50
Crispy, spiced potatoes cooked with onion, mixed herbs and paprika with chef’s homemade tomato sauce.
Menu Information
1 & 11

HUMMUS & PITTA BREAD (VE)

€7.00
Homemade hummus & toasted pita bread.
Menu Information
1, 5, 7, 8, 11

SIGARA BOREK (V)

€9.50
Filo pastry filled with feta cheese & spinach, deep fried & with sweet chili dip.

GRILLED HALLOUMI (GF,V)

€9.00
Served on a bed of salad with pomegranate & balsamic glaze.
Menu Information
1, 3

CHICKEN WINGS (GF+)

€8.00
A choice of BBQ or spicy seasoning on chef’s grilled chicken wings, served with aioli.
Menu Information
1, 11, 12

MAPLE GLAZED BELLY PORK

€11.00
Crispy pork belly glazed in maple syrup & orange, tossed in homemade bbq sauce & sesame seeds.
Menu Information
1

RICHIE DOYLE’S APPLE CIDER CHORIZO (GF+)

€10.00
Spiced chorizo pan fried in apple cider, manuka honey, olive oil, bay leaves, parsley & served with toasted ciabatta.
Menu Information
1, 2

GAMBAS PIL PILl (GF+)

€12.00
Pan fried tiger king prawns sauteed in chili, garlic & white wine, served with ciabatta.
Menu Information
1, 14

SCALLOPS & O'NEILL'S BLACK PUDDING

€13.00
Pan fried scallops and O’Neills black pudding on a bed of salad, lemon capers, fresh basil dressing & a touch of apple marmalade.
Menu Information
1.7.14

CREAMY GARLIC MUSSELS (GF+)

€11.00
Mussels cooked in a white wine, garlic & cream sauce OR white wine, tomato & cream. Served with toasted ciabatta.
Menu Information
1.7.14

CALAMARI FRITTI

€10.00
Lightly breaded squid rings, deep fried and served with a lemon wedge and tartar sauce.

Main Courses

Menu Information
1, 7, 8

HONEY ROASTED PORK BELLY

€24.00
Pork belly, O’Neill’s black pudding, pomme puree, butternut & cinnamon swirls, served with seasonal vegetables & apple marmalade.
Menu Information
7

RICH & CREAMY CHICKEN FORESTIERE (GF)

€23.00
Richie Doyle’s chicken breast with smoked wexford cheese, mushroom, roasted garlic & white wine, pomme puree & asparagus.
Menu Information
2

CHICKEN SHISH KEBAB (GF+)

€19.50
Chargrilled succulent chicken breast served on a flat bread with a chargrilled pepper, onion tomato & parsley salad & chef’s mediterranean rice or gourmet fries & aioli.
Menu Information
1, 11

WEXFORD LAMB CUTLETS (GF)

€27.00
Succulent Lamb cutlets on roasted aubergine, served with onion, tomato & parsley salad, pomegranate & gourmet fries or chef’s mediterranean rice.
Menu Information
7

MOROCCAN STYLE, WEXFORD LAMB (GF)

€29.00
A tender Riche Doyle, wexford lamb shank marinated in Moroccan spices served on a bed of pomme puree & roasted vegetables.
Menu Information
1, 7

8oz IRISH BEEF BURGER

€18.00
Homemade Irish beef burger served in a brioche bun with cheddar cheese & caramelized onions, salad & gourmet fries.

10oz DRY AGED SIRLOIN STEAK (GF)

€34.00
10oz DRY AGED SIRLOIN STEAK, DRIZZLED WITH GARLIC BUTTER (GF) (7) Served with rocket & parmesan salad, garden peas, grilled tomato, mushroom & gourmet fries.
Menu Information
7

CHEF’S MIXED GRILL (GF)

€39.00
Richie doyle’s 28 day dry aged sirloin steak, Wexford Lamb cutlet, chargrilled chicken shish, salt & pepper chicken wings, grilled tomato, mushroom, garden peas, gourmet fries & aioli.

PASTA

Menu Information
1.2.4.7.14

SEAFOOD LINGUINE

€24.00
Linguine with king prawns, mussels & squid in chili, garlic, tomatoes & cream with fresh basil.
Menu Information
1, 7

CHICKEN & CHORIZO LINGUINE

€19.00
Linguine with chicken, chorizo, onions & peppers in garlic, tomatoes & cream with fresh basil.
Vegetarian alternative with seasonal vegetables available, please enquire
Menu Information
1

PENNE ARRABIATA (V)

€14.00
Penne pasta in garlic, tomatoes, dried chili peppers, fresh basil & parsley.
ADD CHORIZO€3.00
Menu Information
1, 7, 14

KILMORE QUAY SCALLOP LINGUINE

€23.00
Linguine with pan fried Kilmore Quay scallops in a lemon, garlic & cream sauce with dill & parsley.

HONEY ROASTED PORK BELLY

€24.00
Pork belly, O’Neill’s black pudding, pomme puree, butternut & cinnamon swirls, served with seasonal vegetables & apple marmalade.

RICH & CREAMY CHICKEN FORESTIERE (GF)

€23.00
Richie Doyle’s chicken breast with smoked wexford cheese, mushroom, roasted garlic & white wine, pomme puree & asparagus.

CHICKEN SHISH KEBAB (GF+)

€19.50
Chargrilled succulent chicken breast served on a flat bread with a chargrilled pepper, onion tomato & parsley salad & chef’s mediterranean rice or gourmet fries & aioli.

FISH

Menu Information
4, 7

MEDITERRANEAN SEA BASS (GF)

€25.00
Sea bass served on a bed of crispy herb saffron potatoes, asparagus & aubergine, cherry tomato & olive jus with a drizzle of basil.
Menu Information
1, 7, 14

MOULES FRITES

€19.50
Mussels in a white wine, cream & garlic sauce OR white wine, tomato & cream sauce. Served with gourmet fries and baked crusty bread.
Menu Information
2, 4, 7, 14

TRIO OF SEAFOOD (GF)

€33.00
Seabass, king prawns & scallops served on a bed of crispy herb potatoes with saffron, asparagus & a lemon, capers, olives & creamy white wine sauce.

SIZZLERS

CHICKEN

€18.00

28 DAY DRY AGED SIRLOIN STEAK

€29.00
Menu Information
(7)

HALLOUMI & SEASONAL VEGETABLES

€18.00

All sizzlers are made with hoisin sauce, mild spices, peppers, onions and coriander.

Served with rice, flatbread and salad garnish (1.6.10.12)

PAELLA

Menu Information
2, 4, 14

PAELLA DE MARISCOS (GF)

€22.00
Mixed seafood paella with garlic, mixed peppers, onions.

PAELLA DE POLLO (GF)

€19.00
Chicken & chorizo paella with garlic, mixed peppers & onions.

PAELLA DE VERDURAS (GF, VE)

€16.00
Paella with seasonal mixed vegetables, garlic, mixed peppers & onions.
Please tell your server if you like it spicy!

SIDES

MIXED ORGANIC SIDE SALAD

€6.00

GOURMET FRIES

€4.50

TRUFFLE & PARMESAN FRIES

€5.50

SEASONAL VEGETABLES

€5.00

MEDITERRANEAN ORGANIC SALAD

€6.00

STEAK SAUCES

€3.00

AIOLI

€2.50

Allergen Information!

1.Gluten, 2. Crustacean, 3. Eggs & Egg Produce, 4. Fish, 5. Peanuts, 6. Soya Beans, 7. Milk (Lactose), 8. Nuts, 9. Celeriac, 10. Mustard, 11. Sesame Seeds, 12. Sulfur Dioxide, 13. Lupin, 14. Molluscs

You will find GF+ on our menu, this means a gluten free alternative is available.

Our dishes containing these allergens will be numbered in the description.

We take great care in ensuring a safe environment for everyone to dine. However, please make your server aware of any allergies so we can cater to your needs.

We are so happy to welcome you into our restaurant, Santorinis.

 Our head chef, Matthew is from the eastern Mediterranean and has a passion for cooking delicious dishes from around the world! He has been a chef in Turkey, England and now he is with us here in Ireland. We look forward to our journey here at 80 south main street!

Thank you